“ The food was sooooo amazing. The veggies were good and the shrimp were tasty. I never loved LoMein this much in my life. And the spice level was spicy ”

“ Momo Chicken & Grill definitely came through in a bind because it was slim pickings for a sit-down spot in the area (and I was in extreme starvation mode). After sitting at the bar, I was promptly greeted by my bartender/server who wasted no time in grabbing me a cold pint of beer for me. Although the restaurant is known for it's 'award-winning Korean fried chicken', I decided to go the more tradition route with a Bulgogi Bibimbap. For about 18 bucks, I thought the bowl came with a generous amount of food, and the food was above average compared to other bibimbaps that I've had. The restaurant has a pretty friendly and open vibe, and would be great for a simple 3-6 person gathering. ”

“ I enjoyed my time at this venue. It was recommended by my son-in-law and he is a great Foodie. He raved about the Korean chicken and he ordered us a half and half selection. It was a nice spicy Korean glaze and a soy garlic glaze. I was also very pleased to see the selection of noodle entrees. The waiter and staff was friendly and personable. It's a nice cozy atmosphere. There's a full bar to one side of the restaurant. There's clean single stall restrooms. The portions are a decent size. The quality of each of our entrees were excellent. The price reflects the quality, so I respect that. The kimchi was on point. It's a good local spot with a nice selection. I ate their food twice one week since it was near my family's apartment. ”

“ I was in need of soup the other night and searched Yelp! for any restaurants in walking distance that had noodle soups. When Americans think of noodle soups their thoughts immediately go to pho. But too many people overlook ramen because when they hear the word, they immediately think of college dorm cup-o-noodles. There is no similarity. Good ramen has tender, almost al dente, fresh made noodles, tender proteins (like juicy chicken, seafood, or pork), bok choy, soft boiled egg, tofu, and other ingredients. I had never heard of Momo so I took the two block walk to check it out. The place has a pleasant bar vibe and plenty of tables for sit-down dining. I was dining solo so decided to grab a bar seat, have a draft of a local DC IPA, and watch a soccer game. The bar tender was quick to take my order of Spicy Miso Ramen plus a side of Kimchi and I enjoyed the casual company of bar diners. The restaurant was lightly populated when I got there at 6:00 on a Friday night, but by the time I left at 7:15, the place was buzzing with people. The ramen was very good, I would have given it an excellent if the egg hadn't been hard boiled instead of soft boiled. The Kimchi was exceptional though. I'm glad that I've got this local spot in my area and will be back. ”

“ I wasn't expecting to be able to eat anything here based on the name of the restaurant and the fact that I'm vegan, but upon looking at the menu, they had a couple of Bibimbap and platter options using tofu (teriyaki tofu or gluten-free tofu) that I could get. I went with the Bibimbap without the egg to make it vegan, and it was delicious! I love that they used a little toasted sesame oil in the dish to give it some extra fragrance and flavor. My non-vegan friends got non-vegan dishes and enjoyed them, too. It was quiet when we were there - a little too early for most people to eat dinner, so service was quick and attentive. Noise level was average since there weren't a lot people and the music was audible but not loud. ”